Located in Wells-next-the-Sea in the centre of the North Norfolk coast, Whin Hill Cider is a small company producing cider, perry and apple juice by traditional methods.
Started in 1994 by Jim Fergusson and Pete Lynn, ownership changed in April 2012 to Mark and Lisa Jarvis. Jim and Pete will be enjoying a well earned retirement while initially helping Mark and Lisa during the transition. Mark and Lisa intend to run the business with the same emphasis on quality and customer service and, with time to bring innovation and expansion to secure the future for another generation.